Notices

1. Piggo🐽 (piggo@piggo.space)'s status on Tuesday, 06-Dec-2022 23:20:09 CET Piggo🐽

   in reply to

   • Piggo🐽
   I need a better way to bake bread, this kinda sucks. I have a hot air oven but that doesn't work, bread needs moisture to get a proper crust. This one is not really good in terms of crust. It will taste fine, but the crust is important
   • the french mushroom (duponin@udongein.xyz)'s status on Tuesday, 06-Dec-2022 23:20:09 CET the french mushroom

     in reply to
     @piggo put a glass of water in the oven
   • Piggo🐽 (piggo@piggo.space)'s status on Tuesday, 06-Dec-2022 23:20:09 CET Piggo🐽

     in reply to

     • the french mushroom
     @duponin I tried that :(
   • Piggo🐽 (piggo@piggo.space)'s status on Tuesday, 06-Dec-2022 23:20:10 CET Piggo🐽
     look at it
     #breadposting
   • Piggo🐽 (piggo@piggo.space)'s status on Tuesday, 06-Dec-2022 23:30:43 CET Piggo🐽

     • Ekaitz Zárraga 👹
     • the french mushroom
     @ekaitz_zarraga @duponin and put the Dutch oven in the normal oven?
     
     I don't have one and nobody in my family does afaik. Not even sure where to get it, it's not a common thing here
   • Piggo🐽 (piggo@piggo.space)'s status on Tuesday, 06-Dec-2022 23:36:36 CET Piggo🐽

     • Ekaitz Zárraga 👹
     • Eider
     • the french mushroom
     @ekaitz_zarraga @duponin @eider i have a large baking bowl with a lid, but it's glass. I tried it once and the bread got stuck to the glass and couldn't be taken out... It works okay for chicken.
     So you think cast iron will work differently and better?
   • Adrián Pérez (aperezdc@mastodon.social)'s status on Wednesday, 07-Dec-2022 02:03:50 CET Adrián Pérez

     • Ekaitz Zárraga 👹
     • Eider
     • the french mushroom

     @ekaitz_zarraga @piggo @duponin @eider I put parchment paper in the Dutch oven because of being lazy to clean afterwards. Also sometimes I just don't preheat it, and instead let the bake with the lid go for 10 or 15 minutes longer (yeah, like a caveman). Without the Dutch oven I either put a bowl with water inside the oven and/or rub the dough with water.